France vs Turkey: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- France
- Turkey
How they compare
France currently reports 98.15 kt against 91.91 kt in Turkey, a difference of 6.24 kt.
That makes France's figure about 1.1 times Turkey's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 7th and Turkey ranks 8th of 78 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.88 kt | 56.79 kt | 55.09 kt | France |
| 2000s | 110.06 kt | 54.53 kt | 55.53 kt | France |
| 2010s | 105.01 kt | 70.66 kt | 34.36 kt | France |
| 2020s | 98.15 kt | 91.91 kt | 6.24 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, France or Turkey?
- France, at 98.15 kt against 91.91 kt in Turkey as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between France and Turkey?
- 6.24 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 31 years are reported by both, from 1990 to 2020.
- How do France and Turkey rank globally for agricultural soils — emissions (n2o) — unfccc?
- France ranks 7th and Turkey ranks 8th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf