Ghana vs Greece: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Ghana
- Greece
How they compare
Ghana currently reports 11.38 kt against 10.84 kt in Greece, a difference of 0.54 kt.
Across all 17 years both countries report, Greece has been ahead every year.
Ghana ranks 33rd and Greece ranks 36th of 69 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.67 kt | 14.48 kt | 6.81 kt | Greece |
| 2000s | 9.86 kt | 12.59 kt | 2.73 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Ghana or Greece?
- Ghana, at 11.38 kt against 10.84 kt in Greece as of 2006.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Ghana and Greece?
- 0.54 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Greece?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Greece rank globally for agricultural soils — emissions (n2o) — unfccc?
- Ghana ranks 33rd and Greece ranks 36th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf