Ghana vs Sweden: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Ghana
- Sweden
How they compare
Ghana currently reports 11.38 kt against 10.99 kt in Sweden, a difference of 0.39 kt.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Sweden ahead.
Ghana ranks 38th and Sweden ranks 39th of 78 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.67 kt | 11.48 kt | 3.8 kt | Sweden |
| 2000s | 9.86 kt | 10.92 kt | 1.07 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Ghana or Sweden?
- Ghana, at 11.38 kt against 10.99 kt in Sweden as of 2006.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Ghana and Sweden?
- 0.39 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Sweden?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Sweden rank globally for agricultural soils — emissions (n2o) — unfccc?
- Ghana ranks 38th and Sweden ranks 39th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf