Greece vs Lithuania: Agricultural Soils — Emissions (N2O) — UNFCCC

Greece
10.84 kt
in 2020
Lithuania
8.63 kt
in 2020
Greece rank
37th
Lithuania rank
40th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Greece
  • Lithuania
57.51012.51517.5199020052020

How they compare

Greece currently reports 10.84 kt against 8.63 kt in Lithuania, a difference of 2.21 kt.

That makes Greece's figure about 1.3 times Lithuania's.

Across all 29 years both countries report, Greece has been ahead every year.

Greece ranks 37th and Lithuania ranks 40th of 73 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Lithuania Difference Ahead
1990s 14.05 kt 5.78 kt 8.26 kt Greece
2000s 12.29 kt 6.05 kt 6.24 kt Greece
2010s 10.78 kt 7.5 kt 3.29 kt Greece
2020s 10.84 kt 8.63 kt 2.22 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Greece or Lithuania?
Greece, at 10.84 kt against 8.63 kt in Lithuania as of 2020.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Greece and Lithuania?
2.21 kt, with Greece ahead.
How many years of comparable data are there for Greece and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Greece and Lithuania rank globally for agricultural soils — emissions (n2o) — unfccc?
Greece ranks 37th and Lithuania ranks 40th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf