Guyana vs Iceland: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Guyana
- Iceland
How they compare
Iceland currently reports 0.8306 kt against 0.58 kt in Guyana, a difference of 0.2506 kt.
That makes Iceland's figure about 1.4 times Guyana's.
Across all 15 years both countries report, Iceland has been ahead every year.
Guyana ranks 61st and Iceland ranks 58th of 69 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.58 kt | 0.8224 kt | 0.2424 kt | Iceland |
| 2000s | 0.58 kt | 0.8198 kt | 0.2398 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Guyana or Iceland?
- Iceland, at 0.8306 kt against 0.58 kt in Guyana as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Guyana and Iceland?
- 0.2506 kt, with Iceland ahead.
- How many years of comparable data are there for Guyana and Iceland?
- 15 years are reported by both, from 1990 to 2004.
- How do Guyana and Iceland rank globally for agricultural soils — emissions (n2o) — unfccc?
- Guyana ranks 61st and Iceland ranks 58th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf