Guyana vs Malta: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Guyana
- Malta
How they compare
Guyana currently reports 0.58 kt against 0.0813 kt in Malta, a difference of 0.4987 kt.
That makes Guyana's figure about 7.1 times Malta's.
Across all 15 years both countries report, Guyana has been ahead every year.
Guyana ranks 70th and Malta ranks 73rd of 78 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.58 kt | 0.1103 kt | 0.4697 kt | Guyana |
| 2000s | 0.58 kt | 0.1052 kt | 0.4748 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Guyana or Malta?
- Guyana, at 0.58 kt against 0.0813 kt in Malta as of 2004.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Guyana and Malta?
- 0.4987 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Malta?
- 15 years are reported by both, from 1990 to 2004.
- How do Guyana and Malta rank globally for agricultural soils — emissions (n2o) — unfccc?
- Guyana ranks 70th and Malta ranks 73rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf