Guyana vs Saint Vincent and the Grenadines: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Guyana
- Saint Vincent and the Grenadines
How they compare
Guyana currently reports 0.58 kt against 0.167 kt in Saint Vincent and the Grenadines, a difference of 0.413 kt.
That makes Guyana's figure about 3.5 times Saint Vincent and the Grenadines's.
Across all 5 years both countries report, Guyana has been ahead every year.
Guyana ranks 70th and Saint Vincent and the Grenadines ranks 72nd of 78 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.58 kt | 0.008 kt | 0.572 kt | Guyana |
| 2000s | 0.58 kt | 0.15 kt | 0.43 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Guyana or Saint Vincent and the Grenadines?
- Guyana, at 0.58 kt against 0.167 kt in Saint Vincent and the Grenadines as of 2004.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Guyana and Saint Vincent and the Grenadines?
- 0.413 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Guyana and Saint Vincent and the Grenadines rank globally for agricultural soils — emissions (n2o) — unfccc?
- Guyana ranks 70th and Saint Vincent and the Grenadines ranks 72nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf