Haiti vs Slovakia: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Haiti
- Slovakia
How they compare
Haiti currently reports 4.4 kt against 4.38 kt in Slovakia, a difference of 0.02 kt.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Slovakia ahead.
Haiti ranks 52nd and Slovakia ranks 53rd of 78 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.98 kt | 3.68 kt | 0.3027 kt | Haiti |
| 2000s | 4.4 kt | 3.36 kt | 1.04 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Haiti or Slovakia?
- Haiti, at 4.4 kt against 4.38 kt in Slovakia as of 2000.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Haiti and Slovakia?
- 0.02 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Slovakia?
- 7 years are reported by both, from 1994 to 2000.
- How do Haiti and Slovakia rank globally for agricultural soils — emissions (n2o) — unfccc?
- Haiti ranks 52nd and Slovakia ranks 53rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf