Italy vs Kenya: Agricultural Soils — Emissions (N2O) — UNFCCC

Italy
36.31 kt
in 2020
Kenya
38.36 kt
in 2010
Italy rank
16th
Kenya rank
15th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Italy
  • Kenya
010203040199020052020

How they compare

Kenya currently reports 38.36 kt against 36.31 kt in Italy, a difference of 2.05 kt.

That makes Kenya's figure about 1.1 times Italy's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Italy ahead.

Italy ranks 16th and Kenya ranks 15th of 69 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Italy Kenya Difference Ahead
1990s 41.73 kt 15.44 kt 26.29 kt Italy
2000s 39.57 kt 31.59 kt 7.98 kt Italy
2010s 32.13 kt 38.36 kt 6.23 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Italy or Kenya?
Kenya, at 38.36 kt against 36.31 kt in Italy as of 2010.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Italy and Kenya?
2.05 kt, with Kenya ahead.
How many years of comparable data are there for Italy and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Italy and Kenya rank globally for agricultural soils — emissions (n2o) — unfccc?
Italy ranks 16th and Kenya ranks 15th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kenya: Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-n2o-unfccc/italy/kenya/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf