Kenya vs Spain: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Kenya
- Spain
How they compare
Spain currently reports 41.62 kt against 38.36 kt in Kenya, a difference of 3.26 kt.
That makes Spain's figure about 1.1 times Kenya's.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Spain ahead.
Kenya ranks 16th and Spain ranks 13th of 73 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Kenya | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.44 kt | 33.62 kt | 18.18 kt | Spain |
| 2000s | 31.59 kt | 41.03 kt | 9.44 kt | Spain |
| 2010s | 38.36 kt | 37.94 kt | 0.4223 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Kenya or Spain?
- Spain, at 41.62 kt against 38.36 kt in Kenya as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Kenya and Spain?
- 3.26 kt, with Spain ahead.
- How many years of comparable data are there for Kenya and Spain?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Spain rank globally for agricultural soils — emissions (n2o) — unfccc?
- Kenya ranks 16th and Spain ranks 13th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf