Malta vs Saint Vincent and the Grenadines: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.167 kt against 0.0813 kt in Malta, a difference of 0.0857 kt.
That makes Saint Vincent and the Grenadines's figure about 2.1 times Malta's.
The two have swapped places 1 time across 5 shared years of data; in 1990 it was Malta ahead.
Malta ranks 73rd and Saint Vincent and the Grenadines ranks 72nd of 78 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1091 kt | 0.008 kt | 0.1011 kt | Malta |
| 2000s | 0.1061 kt | 0.15 kt | 0.044 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Malta or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.167 kt against 0.0813 kt in Malta as of 2004.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Malta and Saint Vincent and the Grenadines?
- 0.0857 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Malta and Saint Vincent and the Grenadines rank globally for agricultural soils — emissions (n2o) — unfccc?
- Malta ranks 73rd and Saint Vincent and the Grenadines ranks 72nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf