Mexico vs Spain: Agricultural Soils — Emissions (N2O) — UNFCCC

Mexico
50.18 kt
in 2013
Spain
41.62 kt
in 2020
Mexico rank
11th
Spain rank
13th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Mexico
  • Spain
020406080199020052020

How they compare

Mexico currently reports 50.18 kt against 41.62 kt in Spain, a difference of 8.56 kt.

That makes Mexico's figure about 1.2 times Spain's.

Across all 24 years both countries report, Mexico has been ahead every year.

Mexico ranks 11th and Spain ranks 13th of 73 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Spain Difference Ahead
1990s 81.32 kt 35.79 kt 45.53 kt Mexico
2000s 81.42 kt 39.8 kt 41.62 kt Mexico
2010s 75.09 kt 36.6 kt 38.49 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Mexico or Spain?
Mexico, at 50.18 kt against 41.62 kt in Spain as of 2013.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Mexico and Spain?
8.56 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Spain?
24 years are reported by both, from 1990 to 2013.
How do Mexico and Spain rank globally for agricultural soils — emissions (n2o) — unfccc?
Mexico ranks 11th and Spain ranks 13th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf