Myanmar vs Sweden: Agricultural Soils — Emissions (N2O) — UNFCCC

Myanmar
10.19 kt
in 2005
Sweden
10.99 kt
in 2020
Myanmar rank
37th
Sweden rank
34th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Myanmar
  • Sweden
02.557.51012.5199020052020

How they compare

Sweden currently reports 10.99 kt against 10.19 kt in Myanmar, a difference of 0.8 kt.

That makes Sweden's figure about 1.1 times Myanmar's.

Across all 6 years both countries report, Sweden has been ahead every year.

Myanmar ranks 37th and Sweden ranks 34th of 69 countries.

Sweden has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Myanmar or Sweden?
Sweden, at 10.99 kt against 10.19 kt in Myanmar as of 2020.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Myanmar and Sweden?
0.8 kt, with Sweden ahead.
How many years of comparable data are there for Myanmar and Sweden?
6 years are reported by both, from 2000 to 2005.
How do Myanmar and Sweden rank globally for agricultural soils — emissions (n2o) — unfccc?
Myanmar ranks 37th and Sweden ranks 34th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Sweden: Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-n2o-unfccc/myanmar/sweden/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf