Antigua and Barbuda vs French Guiana: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Antigua and Barbuda
- French Guiana
How they compare
French Guiana currently reports 0.0066 kt against 0.0062 kt in Antigua and Barbuda, a difference of 0.0004 kt.
That makes French Guiana's figure about 1.1 times Antigua and Barbuda's.
Across all 46 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 185th and French Guiana ranks 183rd of 196 countries.
Antigua and Barbuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0016 kt | 0.0025 kt | Antigua and Barbuda |
| 1970s | 0.0051 kt | 0.0016 kt | 0.0035 kt | Antigua and Barbuda |
| 1980s | 0.0083 kt | 0.0055 kt | 0.0029 kt | Antigua and Barbuda |
| 1990s | 0.0091 kt | 0.0059 kt | 0.0031 kt | Antigua and Barbuda |
| 2000s | 0.0106 kt | 0.006 kt | 0.0046 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Antigua and Barbuda or French Guiana?
- French Guiana, at 0.0066 kt against 0.0062 kt in Antigua and Barbuda as of 2006.
- What is the difference in agricultural soils — indirect emissions between Antigua and Barbuda and French Guiana?
- 0.0004 kt, with French Guiana ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Antigua and Barbuda and French Guiana rank globally for agricultural soils — indirect emissions?
- Antigua and Barbuda ranks 185th and French Guiana ranks 183rd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf