Bangladesh vs Colombia: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Bangladesh
- Colombia
How they compare
Colombia currently reports 10.92 kt against 10.22 kt in Bangladesh, a difference of 0.7 kt.
That makes Colombia's figure about 1.1 times Bangladesh's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Colombia ahead.
Bangladesh ranks 24th and Colombia ranks 21st of 196 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Bangladesh | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.11 kt | 5.76 kt | 1.64 kt | Colombia |
| 1970s | 4.9 kt | 7.49 kt | 2.6 kt | Colombia |
| 1980s | 5.23 kt | 8.26 kt | 3.03 kt | Colombia |
| 1990s | 7.38 kt | 9.09 kt | 1.72 kt | Colombia |
| 2000s | 8.04 kt | 9.44 kt | 1.41 kt | Colombia |
| 2010s | 9.3 kt | 8.92 kt | 0.3855 kt | Bangladesh |
| 2020s | 10.06 kt | 10.72 kt | 0.6674 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Bangladesh or Colombia?
- Colombia, at 10.92 kt against 10.22 kt in Bangladesh as of 2023.
- What is the difference in agricultural soils — indirect emissions between Bangladesh and Colombia?
- 0.7 kt, with Colombia ahead.
- How many years of comparable data are there for Bangladesh and Colombia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Colombia rank globally for agricultural soils — indirect emissions?
- Bangladesh ranks 24th and Colombia ranks 21st of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf