Belarus vs Central African Republic: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Belarus
- Central African Republic
How they compare
Central African Republic currently reports 2.1 kt against 2.02 kt in Belarus, a difference of 0.08 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 74th and Central African Republic ranks 73rd of 196 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Central African Republic in 1.
Head to head by decade
| Decade | Belarus | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.4 kt | 1.06 kt | 1.34 kt | Belarus |
| 2000s | 1.89 kt | 1.41 kt | 0.4754 kt | Belarus |
| 2010s | 2.05 kt | 1.92 kt | 0.1383 kt | Belarus |
| 2020s | 2.03 kt | 2.06 kt | 0.0311 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Belarus or Central African Republic?
- Central African Republic, at 2.1 kt against 2.02 kt in Belarus as of 2023.
- What is the difference in agricultural soils — indirect emissions between Belarus and Central African Republic?
- 0.08 kt, with Central African Republic ahead.
- How many years of comparable data are there for Belarus and Central African Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Central African Republic rank globally for agricultural soils — indirect emissions?
- Belarus ranks 74th and Central African Republic ranks 73rd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf