Belgium-Luxembourg vs Cote d'Ivoire: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Belgium-Luxembourg
- Cote d'Ivoire
How they compare
Belgium-Luxembourg currently reports 1.8 kt against 1.68 kt in Cote d'Ivoire, a difference of 0.12 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Cote d'Ivoire's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 95th and Cote d'Ivoire ranks 97th of 229 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 kt | 0.2708 kt | 1.12 kt | Belgium-Luxembourg |
| 1970s | 1.57 kt | 0.4055 kt | 1.16 kt | Belgium-Luxembourg |
| 1980s | 1.64 kt | 0.5527 kt | 1.08 kt | Belgium-Luxembourg |
| 1990s | 1.74 kt | 0.722 kt | 1.02 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Belgium-Luxembourg or Cote d'Ivoire?
- Belgium-Luxembourg, at 1.8 kt against 1.68 kt in Cote d'Ivoire as of 1999.
- What is the difference in agricultural soils — indirect emissions between Belgium-Luxembourg and Cote d'Ivoire?
- 0.12 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cote d'Ivoire?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Cote d'Ivoire rank globally for agricultural soils — indirect emissions?
- Belgium-Luxembourg ranks 95th and Cote d'Ivoire ranks 97th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf