Bhutan vs Vanuatu: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Bhutan
- Vanuatu
How they compare
Bhutan currently reports 0.0521 kt against 0.0418 kt in Vanuatu, a difference of 0.0103 kt.
That makes Bhutan's figure about 1.2 times Vanuatu's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 159th and Vanuatu ranks 162nd of 196 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Vanuatu in 3.
Head to head by decade
| Decade | Bhutan | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0396 kt | 0.0252 kt | 0.0144 kt | Bhutan |
| 1970s | 0.049 kt | 0.042 kt | 0.0071 kt | Bhutan |
| 1980s | 0.0644 kt | 0.046 kt | 0.0184 kt | Bhutan |
| 1990s | 0.0572 kt | 0.0624 kt | 0.0052 kt | Vanuatu |
| 2000s | 0.053 kt | 0.0647 kt | 0.0117 kt | Vanuatu |
| 2010s | 0.0589 kt | 0.0635 kt | 0.0046 kt | Vanuatu |
| 2020s | 0.057 kt | 0.0417 kt | 0.0152 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Bhutan or Vanuatu?
- Bhutan, at 0.0521 kt against 0.0418 kt in Vanuatu as of 2023.
- What is the difference in agricultural soils — indirect emissions between Bhutan and Vanuatu?
- 0.0103 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Vanuatu rank globally for agricultural soils — indirect emissions?
- Bhutan ranks 159th and Vanuatu ranks 162nd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf