Bosnia and Herzegovina vs Latvia: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Bosnia and Herzegovina
- Latvia
How they compare
Bosnia and Herzegovina currently reports 0.3224 kt against 0.297 kt in Latvia, a difference of 0.0254 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Bosnia and Herzegovina ranks 131st and Latvia ranks 133rd of 196 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3543 kt | 0.396 kt | 0.0418 kt | Latvia |
| 2000s | 0.4082 kt | 0.2538 kt | 0.1545 kt | Bosnia and Herzegovina |
| 2010s | 0.424 kt | 0.2938 kt | 0.1302 kt | Bosnia and Herzegovina |
| 2020s | 0.358 kt | 0.3212 kt | 0.0368 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Bosnia and Herzegovina or Latvia?
- Bosnia and Herzegovina, at 0.3224 kt against 0.297 kt in Latvia as of 2023.
- What is the difference in agricultural soils — indirect emissions between Bosnia and Herzegovina and Latvia?
- 0.0254 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Latvia rank globally for agricultural soils — indirect emissions?
- Bosnia and Herzegovina ranks 131st and Latvia ranks 133rd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf