Bosnia and Herzegovina vs Slovakia: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Bosnia and Herzegovina
- Slovakia
How they compare
Slovakia currently reports 0.3816 kt against 0.3224 kt in Bosnia and Herzegovina, a difference of 0.0592 kt.
That makes Slovakia's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Bosnia and Herzegovina ranks 154th and Slovakia ranks 149th of 229 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3448 kt | 0.6219 kt | 0.2771 kt | Slovakia |
| 2000s | 0.4082 kt | 0.4557 kt | 0.0474 kt | Slovakia |
| 2010s | 0.424 kt | 0.4044 kt | 0.0196 kt | Bosnia and Herzegovina |
| 2020s | 0.358 kt | 0.3812 kt | 0.0232 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Bosnia and Herzegovina or Slovakia?
- Slovakia, at 0.3816 kt against 0.3224 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in agricultural soils — indirect emissions between Bosnia and Herzegovina and Slovakia?
- 0.0592 kt, with Slovakia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bosnia and Herzegovina and Slovakia rank globally for agricultural soils — indirect emissions?
- Bosnia and Herzegovina ranks 154th and Slovakia ranks 149th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf