Brunei vs Mauritius: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Brunei
- Mauritius
How they compare
Brunei currently reports 0.0544 kt against 0.0482 kt in Mauritius, a difference of 0.0062 kt.
That makes Brunei's figure about 1.1 times Mauritius's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Mauritius ahead.
Brunei ranks 185th and Mauritius ranks 188th of 229 countries.
Across the 7 decades both report, Brunei averaged higher in 2 and Mauritius in 5.
Head to head by decade
| Decade | Brunei | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0217 kt | 0.0162 kt | Mauritius |
| 1970s | 0.0065 kt | 0.0209 kt | 0.0144 kt | Mauritius |
| 1980s | 0.0088 kt | 0.025 kt | 0.0162 kt | Mauritius |
| 1990s | 0.0128 kt | 0.0344 kt | 0.0216 kt | Mauritius |
| 2000s | 0.0337 kt | 0.037 kt | 0.0033 kt | Mauritius |
| 2010s | 0.0454 kt | 0.0445 kt | 0.0009 kt | Brunei |
| 2020s | 0.054 kt | 0.0479 kt | 0.0061 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Brunei or Mauritius?
- Brunei, at 0.0544 kt against 0.0482 kt in Mauritius as of 2023.
- What is the difference in agricultural soils — indirect emissions between Brunei and Mauritius?
- 0.0062 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Mauritius?
- 63 years are reported by both, from 1961 to 2023.
- How do Brunei and Mauritius rank globally for agricultural soils — indirect emissions?
- Brunei ranks 185th and Mauritius ranks 188th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf