Burkina Faso vs Myanmar: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Burkina Faso
- Myanmar
How they compare
Burkina Faso currently reports 5.61 kt against 5.14 kt in Myanmar, a difference of 0.47 kt.
That makes Burkina Faso's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Myanmar ahead.
Burkina Faso ranks 36th and Myanmar ranks 39th of 196 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Burkina Faso | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 kt | 2.31 kt | 1.25 kt | Myanmar |
| 1970s | 1.28 kt | 2.85 kt | 1.56 kt | Myanmar |
| 1980s | 1.99 kt | 3.66 kt | 1.67 kt | Myanmar |
| 1990s | 2.77 kt | 3.98 kt | 1.21 kt | Myanmar |
| 2000s | 4.12 kt | 5.42 kt | 1.3 kt | Myanmar |
| 2010s | 5.5 kt | 7 kt | 1.5 kt | Myanmar |
| 2020s | 5.4 kt | 5.11 kt | 0.2894 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Burkina Faso or Myanmar?
- Burkina Faso, at 5.61 kt against 5.14 kt in Myanmar as of 2023.
- What is the difference in agricultural soils — indirect emissions between Burkina Faso and Myanmar?
- 0.47 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Myanmar rank globally for agricultural soils — indirect emissions?
- Burkina Faso ranks 36th and Myanmar ranks 39th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf