Cabo Verde vs Southern Africa: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Cabo Verde
- Southern Africa
How they compare
Southern Africa currently reports 9.37 kt against 0.0368 kt in Cabo Verde, a difference of 9.33 kt.
That makes Southern Africa's figure about 254.5 times Cabo Verde's.
Across all 63 years both countries report, Southern Africa has been ahead every year.
Cabo Verde ranks 32nd and Southern Africa ranks 29th of 32 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 9.57 kt | 9.56 kt | Southern Africa |
| 1970s | 0.0133 kt | 9.72 kt | 9.7 kt | Southern Africa |
| 1980s | 0.0204 kt | 9.84 kt | 9.82 kt | Southern Africa |
| 1990s | 0.0386 kt | 10.11 kt | 10.07 kt | Southern Africa |
| 2000s | 0.0366 kt | 10.15 kt | 10.12 kt | Southern Africa |
| 2010s | 0.0384 kt | 9.87 kt | 9.83 kt | Southern Africa |
| 2020s | 0.0361 kt | 9.15 kt | 9.12 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Cabo Verde or Southern Africa?
- Southern Africa, at 9.37 kt against 0.0368 kt in Cabo Verde as of 2023.
- What is the difference in agricultural soils — indirect emissions between Cabo Verde and Southern Africa?
- 9.33 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Southern Africa rank globally for agricultural soils — indirect emissions?
- Cabo Verde ranks 32nd and Southern Africa ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf