Canada vs Côte d'Ivoire: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Canada
- Côte d'Ivoire
How they compare
Canada currently reports 7.04 kt against 1.68 kt in Côte d'Ivoire, a difference of 5.36 kt.
That makes Canada's figure about 4.2 times Côte d'Ivoire's.
Across all 63 years both countries report, Canada has been ahead every year.
Canada ranks 32nd and Côte d'Ivoire ranks 31st of 196 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.55 kt | 0.2708 kt | 5.28 kt | Canada |
| 1970s | 6.08 kt | 0.4055 kt | 5.67 kt | Canada |
| 1980s | 6.26 kt | 0.5527 kt | 5.7 kt | Canada |
| 1990s | 6.8 kt | 0.722 kt | 6.08 kt | Canada |
| 2000s | 7.19 kt | 0.831 kt | 6.36 kt | Canada |
| 2010s | 6.98 kt | 1.13 kt | 5.85 kt | Canada |
| 2020s | 7.06 kt | 1.58 kt | 5.48 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Canada or Côte d'Ivoire?
- Canada, at 7.04 kt against 1.68 kt in Côte d'Ivoire as of 2023.
- What is the difference in agricultural soils — indirect emissions between Canada and Côte d'Ivoire?
- 5.36 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Côte d'Ivoire?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Côte d'Ivoire rank globally for agricultural soils — indirect emissions?
- Canada ranks 32nd and Côte d'Ivoire ranks 31st of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf