Colombia vs Eastern Europe: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Colombia
- Eastern Europe
How they compare
Eastern Europe currently reports 34.66 kt against 10.92 kt in Colombia, a difference of 23.74 kt.
That makes Eastern Europe's figure about 3.2 times Colombia's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Colombia ranks 21st and Eastern Europe ranks 20th of 196 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.76 kt | 74.23 kt | 68.48 kt | Eastern Europe |
| 1970s | 7.49 kt | 84.39 kt | 76.9 kt | Eastern Europe |
| 1980s | 8.26 kt | 90.08 kt | 81.81 kt | Eastern Europe |
| 1990s | 9.09 kt | 56.64 kt | 47.55 kt | Eastern Europe |
| 2000s | 9.44 kt | 34.63 kt | 25.18 kt | Eastern Europe |
| 2010s | 8.92 kt | 34.44 kt | 25.52 kt | Eastern Europe |
| 2020s | 10.72 kt | 35.13 kt | 24.4 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Colombia or Eastern Europe?
- Eastern Europe, at 34.66 kt against 10.92 kt in Colombia as of 2023.
- What is the difference in agricultural soils — indirect emissions between Colombia and Eastern Europe?
- 23.74 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Colombia and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Eastern Europe rank globally for agricultural soils — indirect emissions?
- Colombia ranks 21st and Eastern Europe ranks 20th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf