Colombia vs France: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Colombia
- France
How they compare
Colombia currently reports 10.92 kt against 10.31 kt in France, a difference of 0.61 kt.
That makes Colombia's figure about 1.1 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
Colombia ranks 21st and France ranks 22nd of 196 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.76 kt | 11.07 kt | 5.32 kt | France |
| 1970s | 7.49 kt | 12.31 kt | 4.82 kt | France |
| 1980s | 8.26 kt | 13.04 kt | 4.78 kt | France |
| 1990s | 9.09 kt | 12.32 kt | 3.23 kt | France |
| 2000s | 9.44 kt | 12.1 kt | 2.66 kt | France |
| 2010s | 8.92 kt | 11.55 kt | 2.64 kt | France |
| 2020s | 10.72 kt | 10.56 kt | 0.1616 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Colombia or France?
- Colombia, at 10.92 kt against 10.31 kt in France as of 2023.
- What is the difference in agricultural soils — indirect emissions between Colombia and France?
- 0.61 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and France rank globally for agricultural soils — indirect emissions?
- Colombia ranks 21st and France ranks 22nd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf