Colombia vs Turkey: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Colombia
- Turkey
How they compare
Turkey currently reports 13.21 kt against 10.92 kt in Colombia, a difference of 2.29 kt.
That makes Turkey's figure about 1.2 times Colombia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Turkey ahead.
Colombia ranks 26th and Turkey ranks 24th of 229 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Colombia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.76 kt | 11.3 kt | 5.54 kt | Turkey |
| 1970s | 7.49 kt | 11.85 kt | 4.35 kt | Turkey |
| 1980s | 8.26 kt | 12.34 kt | 4.07 kt | Turkey |
| 1990s | 9.09 kt | 10.49 kt | 1.4 kt | Turkey |
| 2000s | 9.44 kt | 8.96 kt | 0.4878 kt | Colombia |
| 2010s | 8.92 kt | 10.73 kt | 1.81 kt | Turkey |
| 2020s | 10.72 kt | 13.62 kt | 2.89 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Colombia or Turkey?
- Turkey, at 13.21 kt against 10.92 kt in Colombia as of 2023.
- What is the difference in agricultural soils — indirect emissions between Colombia and Turkey?
- 2.29 kt, with Turkey ahead.
- How many years of comparable data are there for Colombia and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Turkey rank globally for agricultural soils — indirect emissions?
- Colombia ranks 26th and Turkey ranks 24th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf