Cook Islands vs Kiribati: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Cook Islands
- Kiribati
How they compare
Kiribati currently reports 0.0024 kt against 0.0015 kt in Cook Islands, a difference of 0.0009 kt.
That makes Kiribati's figure about 1.6 times Cook Islands's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 191st and Kiribati ranks 188th of 196 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Kiribati in 2.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Cook Islands |
| 1970s | 0.0018 kt | 0.0008 kt | 0.001 kt | Cook Islands |
| 1980s | 0.0017 kt | 0.0009 kt | 0.0008 kt | Cook Islands |
| 1990s | 0.002 kt | 0.0011 kt | 0.0009 kt | Cook Islands |
| 2000s | 0.0017 kt | 0.0017 kt | 0 kt | — |
| 2010s | 0.002 kt | 0.0021 kt | 0.0002 kt | Kiribati |
| 2020s | 0.0016 kt | 0.0024 kt | 0.0008 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Cook Islands or Kiribati?
- Kiribati, at 0.0024 kt against 0.0015 kt in Cook Islands as of 2023.
- What is the difference in agricultural soils — indirect emissions between Cook Islands and Kiribati?
- 0.0009 kt, with Kiribati ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Kiribati rank globally for agricultural soils — indirect emissions?
- Cook Islands ranks 191st and Kiribati ranks 188th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf