Cook Islands vs Nauru: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Cook Islands
- Nauru
How they compare
Cook Islands currently reports 0.0015 kt against 0.0001 kt in Nauru, a difference of 0.0014 kt.
That makes Cook Islands's figure about 15.0 times Nauru's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 223rd and Nauru ranks 225th of 229 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0001 kt | 0.0011 kt | Cook Islands |
| 1970s | 0.0018 kt | 0.0001 kt | 0.0017 kt | Cook Islands |
| 1980s | 0.0017 kt | 0.0001 kt | 0.0016 kt | Cook Islands |
| 1990s | 0.002 kt | 0.0001 kt | 0.0019 kt | Cook Islands |
| 2000s | 0.0017 kt | 0.0001 kt | 0.0016 kt | Cook Islands |
| 2010s | 0.002 kt | 0.0001 kt | 0.0019 kt | Cook Islands |
| 2020s | 0.0016 kt | 0.0001 kt | 0.0015 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Cook Islands or Nauru?
- Cook Islands, at 0.0015 kt against 0.0001 kt in Nauru as of 2023.
- What is the difference in agricultural soils — indirect emissions between Cook Islands and Nauru?
- 0.0014 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Nauru?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Nauru rank globally for agricultural soils — indirect emissions?
- Cook Islands ranks 223rd and Nauru ranks 225th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf