Djibouti vs Eswatini: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Djibouti
- Eswatini
How they compare
Eswatini currently reports 0.2181 kt against 0.1948 kt in Djibouti, a difference of 0.0233 kt.
That makes Eswatini's figure about 1.1 times Djibouti's.
Across all 63 years both countries report, Eswatini has been ahead every year.
Djibouti ranks 139th and Eswatini ranks 137th of 196 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.069 kt | 0.1853 kt | 0.1163 kt | Eswatini |
| 1970s | 0.0938 kt | 0.2143 kt | 0.1205 kt | Eswatini |
| 1980s | 0.1268 kt | 0.2301 kt | 0.1033 kt | Eswatini |
| 1990s | 0.1691 kt | 0.2422 kt | 0.073 kt | Eswatini |
| 2000s | 0.1885 kt | 0.2186 kt | 0.0301 kt | Eswatini |
| 2010s | 0.1909 kt | 0.2315 kt | 0.0406 kt | Eswatini |
| 2020s | 0.1943 kt | 0.2249 kt | 0.0306 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Djibouti or Eswatini?
- Eswatini, at 0.2181 kt against 0.1948 kt in Djibouti as of 2023.
- What is the difference in agricultural soils — indirect emissions between Djibouti and Eswatini?
- 0.0233 kt, with Eswatini ahead.
- How many years of comparable data are there for Djibouti and Eswatini?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Eswatini rank globally for agricultural soils — indirect emissions?
- Djibouti ranks 139th and Eswatini ranks 137th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf