Djibouti vs Guyana: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Djibouti
- Guyana
How they compare
Djibouti currently reports 0.1948 kt against 0.1695 kt in Guyana, a difference of 0.0253 kt.
That makes Djibouti's figure about 1.1 times Guyana's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guyana ahead.
Djibouti ranks 139th and Guyana ranks 141st of 196 countries.
Across the 7 decades both report, Djibouti averaged higher in 5 and Guyana in 2.
Head to head by decade
| Decade | Djibouti | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.069 kt | 0.1154 kt | 0.0465 kt | Guyana |
| 1970s | 0.0938 kt | 0.1284 kt | 0.0346 kt | Guyana |
| 1980s | 0.1268 kt | 0.0883 kt | 0.0385 kt | Djibouti |
| 1990s | 0.1691 kt | 0.1026 kt | 0.0665 kt | Djibouti |
| 2000s | 0.1885 kt | 0.118 kt | 0.0705 kt | Djibouti |
| 2010s | 0.1909 kt | 0.1509 kt | 0.0399 kt | Djibouti |
| 2020s | 0.1943 kt | 0.1659 kt | 0.0284 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Djibouti or Guyana?
- Djibouti, at 0.1948 kt against 0.1695 kt in Guyana as of 2023.
- What is the difference in agricultural soils — indirect emissions between Djibouti and Guyana?
- 0.0253 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Djibouti and Guyana rank globally for agricultural soils — indirect emissions?
- Djibouti ranks 139th and Guyana ranks 141st of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf