Dominica vs French Guiana: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 0.0075 kt against 0.0066 kt in French Guiana, a difference of 0.0009 kt.
That makes Dominica's figure about 1.1 times French Guiana's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 181st and French Guiana ranks 183rd of 196 countries.
Across the 5 decades both report, Dominica averaged higher in 4 and French Guiana in 1.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0016 kt | 0.0013 kt | Dominica |
| 1970s | 0.0034 kt | 0.0016 kt | 0.0018 kt | Dominica |
| 1980s | 0.0054 kt | 0.0055 kt | 0 kt | French Guiana |
| 1990s | 0.0071 kt | 0.0059 kt | 0.0011 kt | Dominica |
| 2000s | 0.0072 kt | 0.006 kt | 0.0012 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Dominica or French Guiana?
- Dominica, at 0.0075 kt against 0.0066 kt in French Guiana as of 2023.
- What is the difference in agricultural soils — indirect emissions between Dominica and French Guiana?
- 0.0009 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and French Guiana rank globally for agricultural soils — indirect emissions?
- Dominica ranks 181st and French Guiana ranks 183rd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf