Dominican Republic vs Guatemala: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Dominican Republic
- Guatemala
How they compare
Guatemala currently reports 1.82 kt against 1.81 kt in Dominican Republic, a difference of 0.01 kt.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Dominican Republic ranks 80th and Guatemala ranks 79th of 196 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5361 kt | 0.6046 kt | 0.0685 kt | Guatemala |
| 1970s | 0.7144 kt | 0.6849 kt | 0.0295 kt | Dominican Republic |
| 1980s | 0.855 kt | 0.818 kt | 0.0371 kt | Dominican Republic |
| 1990s | 1.02 kt | 0.9761 kt | 0.0413 kt | Dominican Republic |
| 2000s | 1.27 kt | 1.27 kt | 0.0034 kt | Dominican Republic |
| 2010s | 1.58 kt | 1.61 kt | 0.0347 kt | Guatemala |
| 2020s | 1.75 kt | 1.79 kt | 0.0391 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Dominican Republic or Guatemala?
- Guatemala, at 1.82 kt against 1.81 kt in Dominican Republic as of 2023.
- What is the difference in agricultural soils — indirect emissions between Dominican Republic and Guatemala?
- 0.01 kt, with Guatemala ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Guatemala rank globally for agricultural soils — indirect emissions?
- Dominican Republic ranks 80th and Guatemala ranks 79th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf