Ecuador vs Republic of Korea: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Ecuador
- Republic of Korea
How they compare
Republic of Korea currently reports 1.92 kt against 1.85 kt in Ecuador, a difference of 0.07 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 78th and Republic of Korea ranks 75th of 196 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.06 kt | 0.7182 kt | 0.3453 kt | Ecuador |
| 1970s | 1.34 kt | 0.8777 kt | 0.4578 kt | Ecuador |
| 1980s | 1.72 kt | 1.1 kt | 0.6209 kt | Ecuador |
| 1990s | 2.3 kt | 1.36 kt | 0.9334 kt | Ecuador |
| 2000s | 2.27 kt | 1.42 kt | 0.8482 kt | Ecuador |
| 2010s | 2.16 kt | 1.74 kt | 0.4177 kt | Ecuador |
| 2020s | 1.93 kt | 1.9 kt | 0.0276 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Ecuador or Republic of Korea?
- Republic of Korea, at 1.92 kt against 1.85 kt in Ecuador as of 2023.
- What is the difference in agricultural soils — indirect emissions between Ecuador and Republic of Korea?
- 0.07 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Ecuador and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Republic of Korea rank globally for agricultural soils — indirect emissions?
- Ecuador ranks 78th and Republic of Korea ranks 75th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf