Fiji vs Papua New Guinea: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Fiji
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.1393 kt against 0.112 kt in Fiji, a difference of 0.0273 kt.
That makes Papua New Guinea's figure about 1.2 times Fiji's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 150th and Papua New Guinea ranks 147th of 196 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Papua New Guinea in 2.
Head to head by decade
| Decade | Fiji | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0742 kt | 0.0456 kt | 0.0286 kt | Fiji |
| 1970s | 0.0938 kt | 0.0801 kt | 0.0136 kt | Fiji |
| 1980s | 0.1316 kt | 0.0906 kt | 0.0411 kt | Fiji |
| 1990s | 0.1718 kt | 0.1 kt | 0.0718 kt | Fiji |
| 2000s | 0.1771 kt | 0.1221 kt | 0.055 kt | Fiji |
| 2010s | 0.1251 kt | 0.1337 kt | 0.0086 kt | Papua New Guinea |
| 2020s | 0.102 kt | 0.1375 kt | 0.0356 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Fiji or Papua New Guinea?
- Papua New Guinea, at 0.1393 kt against 0.112 kt in Fiji as of 2023.
- What is the difference in agricultural soils — indirect emissions between Fiji and Papua New Guinea?
- 0.0273 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Fiji and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Papua New Guinea rank globally for agricultural soils — indirect emissions?
- Fiji ranks 150th and Papua New Guinea ranks 147th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf