Fiji vs Trinidad and Tobago: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Fiji
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.1189 kt against 0.112 kt in Fiji, a difference of 0.0069 kt.
That makes Trinidad and Tobago's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 150th and Trinidad and Tobago ranks 149th of 196 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0742 kt | 0.0345 kt | 0.0397 kt | Fiji |
| 1970s | 0.0938 kt | 0.0498 kt | 0.044 kt | Fiji |
| 1980s | 0.1316 kt | 0.0557 kt | 0.076 kt | Fiji |
| 1990s | 0.1718 kt | 0.059 kt | 0.1128 kt | Fiji |
| 2000s | 0.1771 kt | 0.09 kt | 0.087 kt | Fiji |
| 2010s | 0.1251 kt | 0.1052 kt | 0.0199 kt | Fiji |
| 2020s | 0.102 kt | 0.1173 kt | 0.0154 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Fiji or Trinidad and Tobago?
- Trinidad and Tobago, at 0.1189 kt against 0.112 kt in Fiji as of 2023.
- What is the difference in agricultural soils — indirect emissions between Fiji and Trinidad and Tobago?
- 0.0069 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for agricultural soils — indirect emissions?
- Fiji ranks 150th and Trinidad and Tobago ranks 149th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf