Fiji vs Palestine, State of: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Fiji
- Palestine, State of
How they compare
Palestine, State of currently reports 0.1231 kt against 0.112 kt in Fiji, a difference of 0.0111 kt.
That makes Palestine, State of's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 150th and Palestine, State of ranks 148th of 196 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Fiji | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1832 kt | 0.1008 kt | 0.0824 kt | Fiji |
| 2000s | 0.1771 kt | 0.1346 kt | 0.0425 kt | Fiji |
| 2010s | 0.1251 kt | 0.1174 kt | 0.0077 kt | Fiji |
| 2020s | 0.102 kt | 0.1242 kt | 0.0222 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Fiji or Palestine, State of?
- Palestine, State of, at 0.1231 kt against 0.112 kt in Fiji as of 2023.
- What is the difference in agricultural soils — indirect emissions between Fiji and Palestine, State of?
- 0.0111 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Fiji and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Fiji and Palestine, State of rank globally for agricultural soils — indirect emissions?
- Fiji ranks 150th and Palestine, State of ranks 148th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf