French Guiana vs Grenada: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- French Guiana
- Grenada
How they compare
Grenada currently reports 0.0071 kt against 0.0066 kt in French Guiana, a difference of 0.0005 kt.
That makes Grenada's figure about 1.1 times French Guiana's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Grenada ahead.
French Guiana ranks 183rd and Grenada ranks 182nd of 196 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Grenada in 2.
Head to head by decade
| Decade | French Guiana | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0042 kt | 0.0026 kt | Grenada |
| 1970s | 0.0016 kt | 0.0046 kt | 0.003 kt | Grenada |
| 1980s | 0.0055 kt | 0.0049 kt | 0.0006 kt | French Guiana |
| 1990s | 0.0059 kt | 0.0045 kt | 0.0015 kt | French Guiana |
| 2000s | 0.006 kt | 0.0045 kt | 0.0015 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, French Guiana or Grenada?
- Grenada, at 0.0071 kt against 0.0066 kt in French Guiana as of 2023.
- What is the difference in agricultural soils — indirect emissions between French Guiana and Grenada?
- 0.0005 kt, with Grenada ahead.
- How many years of comparable data are there for French Guiana and Grenada?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Grenada rank globally for agricultural soils — indirect emissions?
- French Guiana ranks 183rd and Grenada ranks 182nd of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf