Germany vs New Zealand: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Germany
- New Zealand
How they compare
Germany currently reports 7.59 kt against 7.44 kt in New Zealand, a difference of 0.15 kt.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 28th and New Zealand ranks 30th of 196 countries.
Across the 7 decades both report, Germany averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.4 kt | 10.34 kt | 0.0649 kt | Germany |
| 1970s | 11.18 kt | 11.51 kt | 0.3276 kt | New Zealand |
| 1980s | 11.99 kt | 12.45 kt | 0.4631 kt | New Zealand |
| 1990s | 9.83 kt | 10.4 kt | 0.5788 kt | New Zealand |
| 2000s | 8.85 kt | 9.31 kt | 0.4549 kt | New Zealand |
| 2010s | 8.4 kt | 8.37 kt | 0.0346 kt | Germany |
| 2020s | 7.44 kt | 7.71 kt | 0.2732 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Germany or New Zealand?
- Germany, at 7.59 kt against 7.44 kt in New Zealand as of 2023.
- What is the difference in agricultural soils — indirect emissions between Germany and New Zealand?
- 0.15 kt, with Germany ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and New Zealand rank globally for agricultural soils — indirect emissions?
- Germany ranks 28th and New Zealand ranks 30th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf