Germany vs United Kingdom: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Germany
- United Kingdom
How they compare
United Kingdom currently reports 8.27 kt against 7.59 kt in Germany, a difference of 0.68 kt.
That makes United Kingdom's figure about 1.1 times Germany's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 35th and United Kingdom ranks 32nd of 229 countries.
Across the 7 decades both report, Germany averaged higher in 3 and United Kingdom in 4.
Head to head by decade
| Decade | Germany | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.4 kt | 8.5 kt | 1.9 kt | Germany |
| 1970s | 11.18 kt | 8.87 kt | 2.32 kt | Germany |
| 1980s | 11.99 kt | 9.21 kt | 2.77 kt | Germany |
| 1990s | 9.83 kt | 10.3 kt | 0.4739 kt | United Kingdom |
| 2000s | 8.85 kt | 8.89 kt | 0.0346 kt | United Kingdom |
| 2010s | 8.4 kt | 8.45 kt | 0.0498 kt | United Kingdom |
| 2020s | 7.44 kt | 8.39 kt | 0.9549 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Germany or United Kingdom?
- United Kingdom, at 8.27 kt against 7.59 kt in Germany as of 2023.
- What is the difference in agricultural soils — indirect emissions between Germany and United Kingdom?
- 0.68 kt, with United Kingdom ahead.
- How many years of comparable data are there for Germany and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and United Kingdom rank globally for agricultural soils — indirect emissions?
- Germany ranks 35th and United Kingdom ranks 32nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf