Iceland vs Trinidad and Tobago: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Iceland
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.1189 kt against 0.0793 kt in Iceland, a difference of 0.0396 kt.
That makes Trinidad and Tobago's figure about 1.5 times Iceland's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 152nd and Trinidad and Tobago ranks 149th of 196 countries.
Across the 7 decades both report, Iceland averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Iceland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.114 kt | 0.0345 kt | 0.0795 kt | Iceland |
| 1970s | 0.1207 kt | 0.0498 kt | 0.0709 kt | Iceland |
| 1980s | 0.1126 kt | 0.0557 kt | 0.0569 kt | Iceland |
| 1990s | 0.0988 kt | 0.059 kt | 0.0398 kt | Iceland |
| 2000s | 0.0926 kt | 0.09 kt | 0.0025 kt | Iceland |
| 2010s | 0.0942 kt | 0.1052 kt | 0.011 kt | Trinidad and Tobago |
| 2020s | 0.0822 kt | 0.1173 kt | 0.0351 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Iceland or Trinidad and Tobago?
- Trinidad and Tobago, at 0.1189 kt against 0.0793 kt in Iceland as of 2023.
- What is the difference in agricultural soils — indirect emissions between Iceland and Trinidad and Tobago?
- 0.0396 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Iceland and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Trinidad and Tobago rank globally for agricultural soils — indirect emissions?
- Iceland ranks 152nd and Trinidad and Tobago ranks 149th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf