Israel vs Sri Lanka: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Israel
- Sri Lanka
How they compare
Sri Lanka currently reports 0.4788 kt against 0.4398 kt in Israel, a difference of 0.039 kt.
That makes Sri Lanka's figure about 1.1 times Israel's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Israel ranks 123rd and Sri Lanka ranks 120th of 196 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1751 kt | 0.4369 kt | 0.2619 kt | Sri Lanka |
| 1970s | 0.2412 kt | 0.4454 kt | 0.2042 kt | Sri Lanka |
| 1980s | 0.3079 kt | 0.5101 kt | 0.2021 kt | Sri Lanka |
| 1990s | 0.3077 kt | 0.477 kt | 0.1693 kt | Sri Lanka |
| 2000s | 0.3485 kt | 0.3891 kt | 0.0406 kt | Sri Lanka |
| 2010s | 0.4086 kt | 0.4496 kt | 0.041 kt | Sri Lanka |
| 2020s | 0.4398 kt | 0.4909 kt | 0.0511 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Israel or Sri Lanka?
- Sri Lanka, at 0.4788 kt against 0.4398 kt in Israel as of 2023.
- What is the difference in agricultural soils — indirect emissions between Israel and Sri Lanka?
- 0.039 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Israel and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Sri Lanka rank globally for agricultural soils — indirect emissions?
- Israel ranks 123rd and Sri Lanka ranks 120th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf