Jamaica vs Papua New Guinea: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Jamaica
- Papua New Guinea
How they compare
Jamaica currently reports 0.1623 kt against 0.1393 kt in Papua New Guinea, a difference of 0.023 kt.
That makes Jamaica's figure about 1.2 times Papua New Guinea's.
Across all 63 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 144th and Papua New Guinea ranks 147th of 196 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.147 kt | 0.0456 kt | 0.1014 kt | Jamaica |
| 1970s | 0.1512 kt | 0.0801 kt | 0.0711 kt | Jamaica |
| 1980s | 0.1779 kt | 0.0906 kt | 0.0874 kt | Jamaica |
| 1990s | 0.2057 kt | 0.1 kt | 0.1057 kt | Jamaica |
| 2000s | 0.1885 kt | 0.1221 kt | 0.0663 kt | Jamaica |
| 2010s | 0.1581 kt | 0.1337 kt | 0.0245 kt | Jamaica |
| 2020s | 0.1621 kt | 0.1375 kt | 0.0245 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Jamaica or Papua New Guinea?
- Jamaica, at 0.1623 kt against 0.1393 kt in Papua New Guinea as of 2023.
- What is the difference in agricultural soils — indirect emissions between Jamaica and Papua New Guinea?
- 0.023 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Papua New Guinea rank globally for agricultural soils — indirect emissions?
- Jamaica ranks 144th and Papua New Guinea ranks 147th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf