Kenya vs Turkey: Agricultural Soils — Indirect emissions

Kenya
13.3 kt
in 2023
Turkey
13.21 kt
in 2023
Kenya rank
23rd
Turkey rank
24th

Agricultural Soils — Indirect emissions over time

  • Kenya
  • Turkey
2.557.51012.515196119922023

How they compare

Kenya currently reports 13.3 kt against 13.21 kt in Turkey, a difference of 0.09 kt.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Turkey ahead.

Kenya ranks 23rd and Turkey ranks 24th of 229 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Turkey in 6.

Head to head by decade

Decade Kenya Turkey Difference Ahead
1960s 3.2 kt 11.3 kt 8.09 kt Turkey
1970s 3.86 kt 11.85 kt 7.99 kt Turkey
1980s 5.24 kt 12.34 kt 7.1 kt Turkey
1990s 5.97 kt 10.49 kt 4.52 kt Turkey
2000s 7.53 kt 8.96 kt 1.42 kt Turkey
2010s 11.03 kt 10.73 kt 0.3034 kt Kenya
2020s 13.43 kt 13.62 kt 0.1834 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — indirect emissions, Kenya or Turkey?
Kenya, at 13.3 kt against 13.21 kt in Turkey as of 2023.
What is the difference in agricultural soils — indirect emissions between Kenya and Turkey?
0.09 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Turkey rank globally for agricultural soils — indirect emissions?
Kenya ranks 23rd and Turkey ranks 24th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Turkey: Agricultural Soils — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-indirect-emissions-n2o-fao-tier-1/kenya/turkiye/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
262 places, 15,034 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf