Mongolia vs New Zealand: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Mongolia
- New Zealand
How they compare
Mongolia currently reports 7.49 kt against 7.44 kt in New Zealand, a difference of 0.05 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.
Mongolia ranks 29th and New Zealand ranks 30th of 196 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.73 kt | 10.34 kt | 7.61 kt | New Zealand |
| 1970s | 2.83 kt | 11.51 kt | 8.68 kt | New Zealand |
| 1980s | 2.85 kt | 12.45 kt | 9.6 kt | New Zealand |
| 1990s | 3.39 kt | 10.4 kt | 7.02 kt | New Zealand |
| 2000s | 3.8 kt | 9.31 kt | 5.5 kt | New Zealand |
| 2010s | 5.87 kt | 8.37 kt | 2.5 kt | New Zealand |
| 2020s | 7.67 kt | 7.71 kt | 0.0411 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Mongolia or New Zealand?
- Mongolia, at 7.49 kt against 7.44 kt in New Zealand as of 2023.
- What is the difference in agricultural soils — indirect emissions between Mongolia and New Zealand?
- 0.05 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Mongolia and New Zealand rank globally for agricultural soils — indirect emissions?
- Mongolia ranks 29th and New Zealand ranks 30th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf