Niger vs Northern Europe: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Niger
- Northern Europe
How they compare
Northern Europe currently reports 15.5 kt against 9.13 kt in Niger, a difference of 6.37 kt.
That makes Northern Europe's figure about 1.7 times Niger's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Niger ranks 25th and Northern Europe ranks 27th of 196 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.31 kt | 15.77 kt | 13.46 kt | Northern Europe |
| 1970s | 2.78 kt | 16.07 kt | 13.29 kt | Northern Europe |
| 1980s | 2.86 kt | 16.33 kt | 13.47 kt | Northern Europe |
| 1990s | 3.21 kt | 18.66 kt | 15.46 kt | Northern Europe |
| 2000s | 4.82 kt | 17.14 kt | 12.32 kt | Northern Europe |
| 2010s | 6.91 kt | 16.45 kt | 9.54 kt | Northern Europe |
| 2020s | 9.1 kt | 15.95 kt | 6.85 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Niger or Northern Europe?
- Northern Europe, at 15.5 kt against 9.13 kt in Niger as of 2023.
- What is the difference in agricultural soils — indirect emissions between Niger and Northern Europe?
- 6.37 kt, with Northern Europe ahead.
- How many years of comparable data are there for Niger and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Niger and Northern Europe rank globally for agricultural soils — indirect emissions?
- Niger ranks 25th and Northern Europe ranks 27th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf