Nigeria vs Syrian Arab Republic: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Nigeria
- Syrian Arab Republic
How they compare
Nigeria currently reports 22.27 kt against 2.33 kt in Syrian Arab Republic, a difference of 19.94 kt.
That makes Nigeria's figure about 9.6 times Syrian Arab Republic's.
Across all 63 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 12th and Syrian Arab Republic ranks 11th of 196 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.22 kt | 0.7957 kt | 2.42 kt | Nigeria |
| 1970s | 4.81 kt | 0.9843 kt | 3.83 kt | Nigeria |
| 1980s | 7.29 kt | 1.6 kt | 5.69 kt | Nigeria |
| 1990s | 10.43 kt | 1.82 kt | 8.61 kt | Nigeria |
| 2000s | 14.35 kt | 2.26 kt | 12.09 kt | Nigeria |
| 2010s | 18.85 kt | 2.18 kt | 16.67 kt | Nigeria |
| 2020s | 21.89 kt | 2.18 kt | 19.7 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Nigeria or Syrian Arab Republic?
- Nigeria, at 22.27 kt against 2.33 kt in Syrian Arab Republic as of 2023.
- What is the difference in agricultural soils — indirect emissions between Nigeria and Syrian Arab Republic?
- 19.94 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Syrian Arab Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Syrian Arab Republic rank globally for agricultural soils — indirect emissions?
- Nigeria ranks 12th and Syrian Arab Republic ranks 11th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf