Panama vs Sierra Leone: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Panama
- Sierra Leone
How they compare
Sierra Leone currently reports 0.6796 kt against 0.594 kt in Panama, a difference of 0.0856 kt.
That makes Sierra Leone's figure about 1.1 times Panama's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Panama ahead.
Panama ranks 115th and Sierra Leone ranks 112th of 196 countries.
Across the 7 decades both report, Panama averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Panama | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3489 kt | 0.1387 kt | 0.2102 kt | Panama |
| 1970s | 0.447 kt | 0.1736 kt | 0.2734 kt | Panama |
| 1980s | 0.4861 kt | 0.1951 kt | 0.291 kt | Panama |
| 1990s | 0.5056 kt | 0.2722 kt | 0.2334 kt | Panama |
| 2000s | 0.5545 kt | 0.3112 kt | 0.2433 kt | Panama |
| 2010s | 0.595 kt | 0.583 kt | 0.012 kt | Panama |
| 2020s | 0.5854 kt | 0.6713 kt | 0.0859 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Panama or Sierra Leone?
- Sierra Leone, at 0.6796 kt against 0.594 kt in Panama as of 2023.
- What is the difference in agricultural soils — indirect emissions between Panama and Sierra Leone?
- 0.0856 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Panama and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Panama and Sierra Leone rank globally for agricultural soils — indirect emissions?
- Panama ranks 115th and Sierra Leone ranks 112th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf