Papua New Guinea vs Palestine, State of: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Papua New Guinea
- Palestine, State of
How they compare
Papua New Guinea currently reports 0.1393 kt against 0.1231 kt in Palestine, State of, a difference of 0.0162 kt.
That makes Papua New Guinea's figure about 1.1 times Palestine, State of's.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Papua New Guinea ahead.
Papua New Guinea ranks 170th and Palestine, State of ranks 173rd of 229 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Papua New Guinea | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1056 kt | 0.1008 kt | 0.0048 kt | Papua New Guinea |
| 2000s | 0.1221 kt | 0.1346 kt | 0.0125 kt | Palestine, State of |
| 2010s | 0.1337 kt | 0.1174 kt | 0.0163 kt | Papua New Guinea |
| 2020s | 0.1375 kt | 0.1242 kt | 0.0134 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Papua New Guinea or Palestine, State of?
- Papua New Guinea, at 0.1393 kt against 0.1231 kt in Palestine, State of as of 2023.
- What is the difference in agricultural soils — indirect emissions between Papua New Guinea and Palestine, State of?
- 0.0162 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Papua New Guinea and Palestine, State of rank globally for agricultural soils — indirect emissions?
- Papua New Guinea ranks 170th and Palestine, State of ranks 173rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf