Puerto Rico vs Palestine, State of: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Puerto Rico
- Palestine, State of
How they compare
Palestine, State of currently reports 0.1231 kt against 0.0883 kt in Puerto Rico, a difference of 0.0348 kt.
That makes Palestine, State of's figure about 1.4 times Puerto Rico's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Puerto Rico ahead.
Puerto Rico ranks 177th and Palestine, State of ranks 173rd of 229 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Puerto Rico | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1726 kt | 0.1008 kt | 0.0718 kt | Puerto Rico |
| 2000s | 0.1512 kt | 0.1346 kt | 0.0166 kt | Puerto Rico |
| 2010s | 0.1107 kt | 0.1174 kt | 0.0067 kt | Palestine, State of |
| 2020s | 0.0912 kt | 0.1242 kt | 0.0329 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Puerto Rico or Palestine, State of?
- Palestine, State of, at 0.1231 kt against 0.0883 kt in Puerto Rico as of 2023.
- What is the difference in agricultural soils — indirect emissions between Puerto Rico and Palestine, State of?
- 0.0348 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Puerto Rico and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Puerto Rico and Palestine, State of rank globally for agricultural soils — indirect emissions?
- Puerto Rico ranks 177th and Palestine, State of ranks 173rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf